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Ice cream with pain d'épices

updated

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Ingredients for 4 servings:

  • 125 g gingerbread (pain d’épices)
  • 500 ml milk
  • 200 ml cream
  • 75 g sugar
  • 2 m.-sized eggs
  • 1 pinch of gingerbread spice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ice cream with French spice cake

Break the pain d’épices into small pieces and place them in a tall, slim container. Add the remaining ingredients and blend until smooth. Freeze the liquid in an ice cream maker, stirring continuously.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ice cream with pain d'épices

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