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Raspberry Vanilla Dessert

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Raspberry Vanilla Dessert

The perfect raspberry vanilla dessert recipe with a picture and simple step-by-step instructions.

  • 1 kg Vanilla caramel ice cream
  • 250 g Cream cheese
  • 5 blackboard Cream milk chocolate Whole milk noisette cream
  • 5 blackboard Custard
  • 1 bunch Mint leaves
  • 1 packet Raspberries
  1. Put the ice cream in a bowl, add 250 g of cream cheese and 200 g of raspberries and use a mixer to form a mixture.
  2. Pour the ice cream mass into any shape and freeze for about 4 hours.
  3. Melt the chocolate in a saucepan / water bath and pour it over the frozen ice cream or dip it briefly in the chocolate bath.
  4. Decorate with raspberries, mint leaves and vanilla sauce.
Dinner
European
raspberry vanilla dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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