in Dessert Recipes, Recipes

Light Raspberry Dessert

updated

Spread the love

Light Raspberry Dessert

The perfect light raspberry dessert recipe with a picture and simple step-by-step instructions.

  • 500 g Quark lean
  • 1 Can Kremefine for whipping
  • 500 g Frozen raspberries
  • 100 g Shortbread
  • 148 g Epicureans
  • 5 Centiliters Himberg Spirit
  • 1 packet Instant gelatin
  1. Crumble the shortbread biscuits into small pieces. Put them in a clean cloth, wrap them up and smash them by hand or with the meat tenderizer. Shake them in a bowl and add quark, raspberry, instant gelatine or agar agar, cremefine for whipping and raspberry spirit. Stir everything well with a mixer. Snaps can also be different or, because of children, none at all. Immediately pour the mass into dessert glasses. Now you can make the gourmet cream and distribute it in already filled dessert glasses. Decoration is left to everyone alone.
Dinner
European
light raspberry dessert

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Russian Mince Pot À La Papa

Apple – Mutzen