John Myers
Raspberry Dessert
The perfect raspberry dessert recipe with a picture and simple step-by-step instructions.
- 150 g Frozen raspberries
- 150 gr Lowfat quark
- 100 g Low fat yogurt
- 1 packet Gelatin
- 3 tbsp Heaped sugar
- 150 ml. Fresh pressed orange juice
- 1 tbsp Ground lemon peel
- Bring the raspberries to the boil with 1 heaped tablespoon of sugar, then puree and strain through a sieve.
- Leave 3 tablespoons for the raspberry sauce.
- Mix the rest of the raspberry pulp with the yogurt.
- Prepare the gelatine and mix it with the yogurt.
- Stir in the quark and fill into small bowls.
- Let it set in the refrigerator for about 1 hour.
- Bring the squeezed orange juice with the lemon zest and the remaining sugar to the boil, thicken to 100 ml and allow to cool.
- Pour half of each plate with the sauces, hold the molds under hot water and turn them out onto the plate.
- Decorate according to taste.
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