John Myers
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Ratatouille with Kritharki Pasta
The perfect ratatouille with kritharki pasta recipe with a picture and simple step-by-step instructions.
Ratatouille
- 1 Onion
- 1 Clove of garlic
- 1 small Zucchini
- 1 Eggplant fresh
- 1 Red pointed peppers
- 6 small Tomatoes
- 1 packet Diced tomatoes — 400 grams
- Salt
- Pepper
- Sugar
- Herder cheese
Pasta
- 200 g Kritharki noodles
- Salt
Ratatouille
- Peel the onion and the garlic, dice and sauté in a pan with hot oil.
- Wash zucchini and aubergine, cut into small cubes, remove the pips from the pointed pepper and dice as well
- Now add everything to the onion-garlic mixture and sauté for about 5 minutes.
- Cut the tomatoes into small wedges, add the chopped tomatoes, add the shepherd’s cheese and season with salt, pepper and a little sugar
Pasta
- Cook the kritharki noodles according to the instructions on the packet, drain and drain a little and then add to the ratatouille …… season again if necessary.
Serve
- Put the ratatouille noodles on a plate and sprinkle with some hard cheese – Bon appetit; 🙂
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