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Ratzfatz Cheesecake

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Ratzfatz Cheesecake

The perfect ratzfatz cheesecake recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 220 g Sugar
  • 3 piece Free range eggs
  • 2 packet Custard powder
  • 1 teaspoon Baking powder
  • 1 kg Quark lean
  • 80 g Ground almonds
  • 1 Splash Lemon juice
  • 2 Cans Mandarin oranges
  1. That gives a short description. Mix the sugar with the eggs.
  2. Let the butter in the microwave become soft but not runny and then preheat the oven to 170C top-bottom heat.
  3. Then add the remaining ingredients.
  4. Finally fold in the mandarins.
  5. Lightly grease a 28 cm springform pan. Pour the cheesecake filling and bake on the middle rack for about 55 minutes. Cover halfway through the baking time, depending on the oven.
  6. Let cool down a little in the oven.
Dinner
European
ratzfatz cheesecake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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