John Myers
Ravioli Bolognese Casserole with Vegetables
The perfect ravioli bolognese casserole with vegetables recipe with a picture and simple step-by-step instructions.
- 2 Cans Ravioli
- 500 g Minced meat
- 1 Onion
- 2 Garlic cloves
- 1 Bell pepper
- 1 Zucchini
- 250 g Mushrooms
- 1 bunch Spring onions
- Salt
- Pepper from the grinder
- Hot paprika powder
- Dried thyme
- Dried oregano
- 200 g Grated Emmental
- Peel and dice the onions and the cloves of garlic and sauté in the oil until translucent, add the minced meat and fry until crumbly. Clean and dice the peppers, cut the spring onions into rings, dice the zucchini and sauté everything.
- Add the spices, cut the mushrooms into slices, mix everything in a baking dish with the ravioli, sprinkle with the cheese and bake in a preheated oven at 220 ° C for about 30 minutes.
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