in Dessert Recipes

Raw apple cream

updated

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Ingredients for 4 servings:

  • 4 apples
  • 2 dl cream
  • ½ lemon(s), untreated
  • 1 tbsp sugar
  • 1 tbsp vanilla sugar
  • some cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a fruit dessert that children also like

Grate the lemon zest and squeeze the juice, then mix with the sugar and vanilla sugar. Whip the cream until stiff peaks form. Finely grate the apples (with the skin on if you like) and fold them into the sugar mixture along with the cinnamon. Carefully fold in the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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