in Austria, Soup Recipes

Real Viennese Kaiserschöberl

updated

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Ingredients for 6 servings:

  • 40 g butter
  • 1 pinch of salt
  • 3 egg yolks
  • 3 egg whites
  • 2 tbsp milk
  • 80 g flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soup garnish

Preheat oven to 150°C. Season the butter with salt and beat with the egg yolk until fluffy. Stir in the milk and flour. Beat the egg whites until stiff peaks form and carefully fold in. Spread the mixture on a baking sheet lined with baking paper until finger-thick and bake for about 12-15 minutes. Cut diagonally into diamond shapes and serve with, for example, beef broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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