in Recipes

red cabbage

updated

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Ingredients for 4 servings:

  • 1 jar red cabbage
  • 1 m.-sized onion(s)
  • 1 apple
  • 1 pinch of salt
  • 1 tsp cinnamon
  • 1 tsp butter
  • ¼ liter of water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

made quickly

Place the red cabbage in a pot and bring to a boil. Quarter the onion and add it. Peel and grate the apple (or cut it into small pieces), and add it to the red cabbage. Then add salt, cinnamon, butter, and water and simmer for about 20 minutes. Serve as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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