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Red cabbage casserole with minced meat and potatoes

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Ingredients for 4 servings:

  • 500 g minced meat, half and half
  • 2 eggs
  • 1 tbsp mustard
  • 1 kg potatoes
  • 2 jars of red cabbage, ready to cook
  • ½ cup sour cream
  • cream
  • salt and pepper
  • broth, instant
  • Paprika powder
  • Chives, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and slice them and cook them in a little broth. In the meantime, combine the minced meat with the eggs, mustard, and seasonings and fry until crumbly. Then layer everything in a greased casserole dish – potatoes, minced meat, red cabbage, and repeat. Mix the sour cream with a little cream (to make it easier to spread) and spread it on top. Place everything in a preheated oven at 200°C (convection oven) and bake for about 30 minutes. Tip: You can also fry the sliced ​​potatoes with some rendered bacon and then use as usual.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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