in Germany

Red cabbage in the house style

updated

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Ingredients for 6 servings:

  • 1 kg red cabbage
  • 3 m.-large apples, sour
  • 2 m.-sized onion(s)
  • 50 g lard
  • 1 bay leaf
  • 3 cloves
  • 3 juniper berries
  • Salt and pepper, black from the mill
  • Sugar
  • 2 tbsp vinegar
  • 3 tbsp jam (currant jelly)
  • 125 ml red wine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

suitable for freezing

Remove the outer coarse leaves of the red cabbage, then quarter the cabbage and remove the stalk. Wash the cabbage and chop or grate it very finely. Peel, quarter, core, and dice the apples. Peel and dice the onions. Melt the lard, fry the diced onions in it, add the cabbage and apples, and fry them as well. Add the other ingredients. Simmer the red cabbage for about 1.5 hours until tender, then season with salt and sugar. Remove the juniper berries, bay leaves, and cloves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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