in Dessert Recipes

Red currant jelly à la Jessi

updated

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Ingredients for 4 servings:

  • 250 ml juice (sour cherry nectar)
  • 50 g sugar
  • 20 g cornstarch
  • 300 g mixed berries, unsweetened (frozen)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix 5 tablespoons of sour cherry nectar with the sugar and cornstarch. Bring the remaining sour cherry nectar to a boil. Add the mixed cornstarch and bring to a boil briefly, stirring constantly. Fold in the frozen berry mix. Serve with cream or vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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