in Germany

Red grilled sausage in vinegar and oil

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Ingredients for 3 servings:

  • 5 bratwursts (red grilled sausages), approx. 100 g each
  • 2 large onions, red
  • 250 g water
  • 50 g rapeseed oil
  • 100 g herbal vinegar
  • 10 g salt
  • 5 g pepper
  • 4 tbsp, heaped mustard, medium hot

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

For the dressing, mix the water, oil, herb vinegar, salt, pepper, and mustard in a suitable bowl. Adjust the quantities according to taste. Finely dice the onions and add them to the dressing. Peel and halve the sausages. Then cut them every 3 mm. Layer the sausages in the dressing, ensuring that all are covered. Let the sausages marinate in the refrigerator for at least 4 hours. A rustic bread pairs best with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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