in Dessert Recipes, Germany

Grandma Lore's cherry cream

updated

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Ingredients for 4 servings:

  • 2 eggs, separated
  • 50 g sugar
  • ¼ liter cream
  • 3 sheets of white gelatin, soaked
  • 2 cl cherry brandy
  • 1 jar sour cherries, pitted, drained
  • chocolate sprinkles

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a recipe from my mom

Beat egg whites, whip cream. Soak the gelatin in kirsch and a little cherry juice. Beat the egg yolks with the sugar until frothy, then add the dissolved gelatin. Carefully fold in the cream and egg whites. Fill dessert glasses alternately with cream and cherries, finishing with the cream as the last layer, and garnish with chocolate sprinkles (and a few more whipped cream dollops, if desired).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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