in Drink Recipes

Red Love Smoothie

updated

Spread the love

Ingredients for 2 servings:

  • 1 persimmon, overripe
  • 3 small tomatoes, approx. 150 g
  • 1 small bell pepper(s), red
  • 1 orange(s), the juice
  • 1 tsp horseradish, freshly grated
  • some mint leaves, for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Remove the stem end of the persimmon and chop it into large pieces. Place it in a blender or puree with an immersion blender. Quarter the tomatoes and add them. Peel the bell pepper and add them. Pour in the juice of one orange and puree everything until smooth. If the smoothie is still very thick, add a little more juice. Pour the smoothie into two large glasses and top each with 1/2 teaspoon of horseradish. Garnish with mint, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pepper-spinach-cream risotto

Wake-up smoothie