Red mousse with mango pieces and pomegranate seeds

Ingredients for 4 servings:

• 3 fruit tea bags
• 1 sheet of red gelatin
• 3 sheets of white gelatin
• 4 tbsp sugar
• 200 g double cream
• 1 mango(s)
• 1 pomegranate

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

This mousse is made from red fruit tea

Soak the gelatin leaves in cold water. Pour 220 ml of boiling water over the fruit tea bags and let them steep for 6 minutes. Remove the tea bags, add the squeezed-out gelatin, and dissolve. Whisk the sugar and double cream until frothy and fold into the gelling tea mixture. Chill for about three hours. Peel the mango and dice the flesh, removing the stones. Cut the pomegranate open and remove the seeds. Cut out balls from the tea mousse and arrange on serving plates. Decorate with the mango cubes and pomegranate seeds to serve.