in Dessert Recipes

Red pears with vanilla cream

updated

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Ingredients for 4 servings:

  • 200 ml cherry juice, without sugar
  • 1 stalk(s) cinnamon, small
  • 2 carnations
  • 4 bulb(s)
  • 3 tbsp low-fat curd cheese
  • 500 g yogurt, low-fat (0.5% fat)
  • ½ vanilla pod(s), the pulp
  • Sweetener, liquid as needed
  • 2 tsp pistachios, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

WW-suitable, 2* per portion

Boil cherry juice with cinnamon and cloves. Peel, halve, and core the pears. Immediately add the pears to the boiling cherry juice and cook for about 3 minutes. Let the pears cool in the juice. Stir the quark and yogurt until smooth and season with vanilla pulp and sweetener. Pour the vanilla yogurt onto large plates, arrange the pears on top, and serve sprinkled with pistachios. WW 2P per serving

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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