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Chili tomato salt

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Ingredients for 1 servings:

  • 250 g tomatoes, dried
  • 250 g sea salt
  • 2 chili peppers, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop everything in a food processor, spread the fine powder on a baking sheet, and let it dry again. Air dry for about 24 hours, or in an oven at about 50°C for about 1 hour on the middle rack without fan. Store in airtight jars until ready to use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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