in Recipes

Red Pepper Feta Cream

Spread the love

Red Pepper Feta Cream

The perfect red pepper feta cream recipe with a picture and simple step-by-step instructions.

  • 200 g Feta cheese
  • 200 g Cream cheese
  • 2 Pc. Pointed peppers
  • 1 Pc. Clove of garlic
  • Salt
  • Pepper
  1. Cut the peppers into small cubes.
  2. Cut the sheep’s cheese into small pieces.
  3. Mix the peppers with the cream cheese, sheep’s cheese and the garlic using a hand blender. Season to taste with salt and pepper.
Dinner
European
red pepper feta cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Walnut Brownies …

Wafer-thin Tarte Flambée with Smoked Ham