in Recipes

Red pesto

updated

Spread the love

Ingredients for 1 servings:

  • 1 jar tomatoes, dried in oil
  • ½ tube(s) tomato paste
  • 1 can cashew nuts
  • 8 cloves garlic
  • 1 tsp, levelled honey
  • olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very easy

Roast the cashews (without oil, even if they come roasted from a can). Peel the garlic and drain the sun-dried tomatoes. Blend the sun-dried tomatoes, tomato paste, cashews, garlic, honey, and plenty of olive oil. If necessary, add more olive oil until the pesto is smooth. Season to taste with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Meat pan with mushrooms and rice

Haitian rice with beans