John Myers
Contents
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Ingredients
- 1 bunch Radish
- 1 Boiled egg
- 75 g Emmental
- 2 balls Beetroot preserve drained
- 3 tbsp Strawberry vinegar
- 4 tbsp Extra virgin olive oil
- 1 pinch Sugar
- Salt
- Ground white pepper
Instructions
- Clean the radishes and cut into sticks. Cut the cheese, beetroot and egg into 2-3 cm strips. Mix everything. Mix a dressing of vinegar, sugar, salt and pepper, add oil and stir everything well. Pour over the salad, fold in carefully and stir briefly. Serve with toast.
Nutrition
Serving: 100gCalories: 581kcalCarbohydrates: 2.8gProtein: 10.2gFat: 59.7g
