John Myers
Red Radish Salad >>
The perfect red radish salad >> recipe with a picture and simple step-by-step instructions.
- 1 bunch Radish
- 1 Hard boiled egg
- 75 g Emmental
- 2 Bullets Beetroot preserve drained
- 3 tbsp Strawberry vinegar
- 4 tbsp Extra virgin olive oil
- 1 pinch Sugar
- Salt
- White milled pepper
- Clean the radishes and cut into sticks. Cut the cheese, beetroot and egg into 2-3 cm strips. Mix everything. Mix a dressing of vinegar, sugar, salt and pepper, add oil and stir everything well. Pour over the salad, fold in carefully and stir briefly. Serve with toast.
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