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Red spread with feta cheese and pesto

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Ingredients for 1 servings:

  • 100 g sheep’s cheese
  • 3 tsp pesto, red
  • 2 tbsp olive oil
  • ½ pointed pepper, red
  • 1 tsp, heaped thyme, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the feta cheese in a bowl with a fork. Add the pesto and oil and mix. The oil prevents the spread from becoming too dry. Dice the red bell pepper and add it. Finely chop the thyme and add it as well. Mix everything together well. This spread goes well with flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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