John Myers
Spice Red Wine Muffins
The perfect spice red wine muffins recipe with a picture and simple step-by-step instructions.
- 125 g Butter at room temperature
- 110 g Sugar
- 1 packet Vanilla sugar
- 2 Eggs
- 1 tbsp Honey
- 200 g Sifted flour
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1 tsp Ginger bread spice
- 1 pinch Salt
- 1 tbsp Cocoa powder (from Bensdorf)
- 100 g Grated hazelnuts or walnuts
- 100 g Dark chocolate roughly chopped
- 1 Handful of raisins
- 250 ml Dry red wine
- 100 g Powdered sugar
- 2 tbsp Dry red wine
- Some zebra rolls for deco
- Preheat the oven to 180 ° C / hot air to 160 ° C
- If you make the muffins for children, use a fruit juice instead of the red wine (sour cherry juice or orange juice)
- Mix the butter, sugar, vanilla sugar and honey until foamy and gradually add eggs and stir for about 2 minutes each time.
- Put the dry ingredients all together in a second bowl and mix well (flour, baking powder, spices, nuts, chocolate and if you like a handful of raisins) stir the flour mixture alternately with the red wine into the butter and egg mixture.
- Grease muffin tins or use paper muffin liners. Fill the mold up to the edge (makes approx. 12-14 pieces depending on the size of the muffin molds) You can also fill the dough in a loaf pan or in a small bundt pan (for Anna) Baking time: in the large mold approx. 40-50 minutes Bake the muffins for about 20 minutes.
- Take the baked muffins out of the oven and let stand for 10 minutes, then turn them out of the tins and let them cool completely on a wire rack.
- Muffins can simply be sprinkled with icing sugar or covered with white chocolate. I covered them with red wine glaze. To do this, put 2 – 3 tablespoons of red wine in a bowl and stir in sifted powdered sugar to create a slightly thick paste. Pour the icing over the cold muffins and decorate with zebra rolls or as you like.
- Muffins taste best on the 2nd day, as the spices have to unfold again after baking.
- Tip 9: Muffins can also be brushed with jam and then covered with liquid chocolate.
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