in Recipes

Red wine marinade for fresh game

Spread the love

Ingredients for 1 servings:

  • ¾ liter of water
  • 1 large onion(s)
  • 1 bunch of soup vegetables
  • 2 carnations
  • 1 bay leaf
  • 5 juniper berries
  • 1 tsp mustard seeds
  • 1 piece(s) cinnamon (cinnamon stick)
  • ½ tsp thyme
  • ¼ liter vinegar (red wine vinegar)
  • ¼ liter wine, red, Burgundy
  • 2 slice(s) lemon(s), (optional)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 days 22 hours; Total time approx. 2 days 22 hours 30 minutes

Add 0.25 liters of water to the sliced ​​onion, cleaned vegetables, and spices and simmer for 10 minutes (do not boil). Add the remaining water, vinegar, and wine. Allow the marinade to cool slightly and pour over the game. Store in a cool place for 1-3 days. Use some of the marinade for making the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick plum and cherry tart

Peach Chopped Casserole