in Dessert Recipes

Red wine pear

updated

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Ingredients for 4 servings:

  • 1 kg pear(s), small, firm
  • 500 ml red wine
  • 500 ml water
  • 500 g sugar
  • 1 stalk(s) cinnamon
  • 3 star anise
  • 2 grapefruit(s), the juice
  • 1 piece(s) ginger
  • some cloves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

boiled down

Wash, peel, and core the pears. Pour the red wine into a large, shallow saucepan, add the water and sugar. Bring to a boil. Add the pears. Add the cinnamon stick, star anise, ginger, and cloves. Simmer over medium heat for 5 minutes. Remove the pears and place them in the jars. Pour over the strained hot syrup, topping up with hot water if necessary. Seal the jars tightly and sterilize for 20 minutes at 80°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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