in Dessert Recipes

Red wine – strawberry cream

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Ingredients for 6 servings:

  • 500 g strawberries
  • 250 g sugar
  • 500 ml red wine
  • 1 pack of gelatin
  • 500 ml cream, whipped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Purée the strawberries with sugar and half of the red wine. Use the remaining red wine to soften the gelatin. Once the gelatin has swollen, dissolve it according to the package instructions (do not boil) and stir into the strawberry puree. Finally, fold in the cream. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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