in Recipes

Redcurrant Prosecco Jelly

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Ingredients for 1 servings:

  • 250 g red currants
  • 500 g gelling sugar 3:1
  • 400 ml blackcurrant juice, clear, unsweetened
  • 600 ml Prosecco

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Place the currants and gelling sugar in a saucepan. Add the juice and Prosecco and bring to a rolling boil, stirring continuously, for 3 minutes. Pour the hot jelly into prepared jars, ensuring the fruit is evenly distributed. Seal the jars and turn them over frequently to prevent the berries from floating to the surface.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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