Sunday rolls

Ingredients for 1 servings:

• 300 g flour, gluten-free white
• 1 pack of yeast – Garant
• ½ tsp sugar
• ½ tsp, heaped salt
• 1 tbsp oil, neutral
• 1 egg(s)
• 200 ml water, lukewarm
• ½ tbsp vinegar (fruit vinegar)
• e.g. kernels or seeds

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

gluten-free, with egg

Mix the dry ingredients, then add the remaining ingredients and knead well with the dough hook. Add more flour if necessary until the dough is no longer too sticky. Preheat the oven to 50°C for 2 minutes, then turn it off and let the dough rise for about 15 minutes (approximately 35°C). Knead the dough again. Using a spoon dipped in water several times, form rolls and place them on a baking sheet lined with baking paper. Sprinkle water on the rolls if desired and sprinkle with seeds (sunflower seeds, sesame seeds, linseed, etc.). Bake in a preheated oven at 200°C (fan oven) for 15-20 minutes until golden brown. Let cool. They taste better cold than hot.