John Myers
Pasta with Tuna Sauce
The perfect pasta with tuna sauce recipe with a picture and simple step-by-step instructions.
- 250 g Pasta of your choice
- 200 g Fresh onions
- 2 piece Cloves of garlic fresh
- 2 tbsp Butter
- 0,25 tsp Dried rosemary
- 0,125 liter Broth clear
- 4 tbsp Tomato ketchup
- 200 g Tuna canned
- 1 tbsp Oil
- Salt and pepper
- Boil 2 1/2 l of water with 2 tablespoons of salt and 1 tablespoon of oil. Add the noodles, occasionally fluff with a stirring ladle. Simmer over a low heat for 12 minutes. Drain in the sieve.
- In the meantime, peel the knofi and onions and dice them. Steam both in butter until translucent. Grind and add rosemary. Add the meat stock and ketchup and cook for about 5 minutes.
- In the meantime, tear the tuna and stir into the sauce. Season to taste with salt and pepper. Arrange the pasta on a warm plate and pour the sauce over it.
- If you like it, you can also sprinkle chopped capers on top.
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