in Austria

Reiberdatschi

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 egg(s)
  • salt and pepper
  • Caraway seeds
  • nutmeg
  • 3 garlic cloves, pressed
  • 2 tbsp oat flakes
  • 2 tbsp breadcrumbs
  • 1 onion(s), finely grated
  • 150 g bacon, diced, very finely sliced
  • Clarified butter, for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Potato pancakes, homemade recipe by Mima

Finely grate the peeled potatoes, let them stand for about 10 minutes, squeeze them dry, and drain the liquid. Mix the grated potatoes well with all the other ingredients. Heat the clarified butter, place small potatoes in it, flatten them slightly, and fry until crispy on both sides. Serve with tzatziki and a dollop of cranberries. A green salad also goes well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Okra with coconut

Apple pie