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Remoulade

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Ingredients for 8 servings:

  • 4 eggs, hard boiled
  • 250 ml salad cream
  • 250 g natural yogurt
  • 2 cucumber(s), sour
  • 1 tbsp vinegar
  • 1 lemon(s)
  • 2 cloves garlic
  • chives
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

reduced-calorie

Chop the hard-boiled eggs with a blender or hand blender. Chop finely or coarsely, depending on your preference. Chop the pickles into small pieces and add to the eggs. Add the salad cream, yogurt, crushed garlic, and chopped chives and mix. Season to taste with salt, pepper, vinegar, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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