Remoulade sauce à la Gabi

Ingredients for 1 servings:

• 3 gherkins, or more
• 2 tbsp capers
• a few stalks of chives
• a few stalks of parsley
• 1 shallot(s)
• 1 egg(s), hard-boiled
• 2 eggs
• Sea salt
• 1 tsp mustard
• 200 ml vegetable oil
• 100 ml olive oil
• pepper
• lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the gherkins and capers. Finely chop the chives and parsley leaves. Finely dice the shallot. Finely chop the hard-boiled egg or dice it with an egg slicer. Combine the raw eggs, a little salt, mustard, and a little pickle juice in a mixing bowl and beat with a hand blender until creamy. Add the vegetable oil in a thin stream and beat in. Finally, beat in the olive oil. Season to taste with salt, pepper, and lemon juice. Fold in the gherkins, capers, shallots, and diced eggs, and season the remoulade sauce again if necessary.