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Remoulade sauce with yogurt

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Ingredients for 1 servings:

  • 1 tbsp mustard, medium hot
  • 2 tbsp lemon juice
  • salt and pepper
  • 1 tbsp olive oil
  • 150 g yogurt, 1.5%
  • 1 spring onion(s), finely chopped
  • ½ tbsp parsley, chopped
  • 2 tbsp gherkins, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Using a hand mixer, blend the mustard with lemon juice until smooth, then season with salt and pepper. Stir in 1 tablespoon of olive oil drop by drop. Gradually stir in the yogurt. Mix the sauce with the spring onions, parsley, and gherkins. 1 tablespoon has 16 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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