Rena's potato soup

Ingredients for 2 servings:

• 500 g potatoes
• 100 g carrot(s)
• 50 g celeriac
• 1 small leek(s)
• 2 m.-sized onion(s)
• 50 g breakfast bacon
• ¾ liter vegetable broth, instant
• 2 tbsp oil or butter
• 1 tsp marjoram or oregano
• some salt and pepper, freshly ground
• ¼ tsp, leveled turmeric powder
• ¼ tsp, leveled spice mix (Café de Paris)
• 2 Vienna sausages
• a few stalks of parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

with Vienna sausages

Dice the potatoes, carrot, celery, and 1 onion, and cut the leek crosswise into thin strips. Sauté everything in the fat and pour in the broth. Add a little salt and marjoram or oregano. Cook for about 15-20 minutes. Season according to the instructions or to taste. Mash the soup with a potato masher until slightly creamy. Dice the bacon, fry it in a pan, fry the diced onion, and add it to the soup. Heat the sausages in the soup. Sprinkle the stew with finely chopped parsley.