in Sweden

Swedish chocolate cake

updated

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Ingredients for 1 servings:

  • 200 g sugar
  • 2 eggs
  • 100 g butter, melted
  • 1 tbsp vanilla sugar
  • 200 g flour
  • 2 tbsp, leveled cocoa powder
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

for a 26cm springform pan

Beat the sugar and eggs in a bowl until frothy. Add all the other ingredients and mix in (cocoa powder at the end). Pour the batter into a greased 26cm springform pan. Bake in a preheated oven at 175°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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