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Resi's Christmas jam

updated

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Ingredients for 1 servings:

  • 750 g sour cherries, frozen
  • 250 ml red wine
  • 1 kg gelling sugar
  • 2 tbsp gingerbread spice
  • 1 tsp, smothered cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quickly prepared

Place the frozen cherries in a saucepan, cover with red wine, and bring to a boil. Blend with a hand blender. Weigh the cherries and add red wine to make up to 1 kg. Stir in the spices and gelling sugar, bring to a boil, and then simmer for 4 minutes. Don’t forget to stir. Finally, pour into jars while still hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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