John Myers
Contents
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Ingredients
Rhenish heaven - earth - bread
- 125 g Rye flour 1150
- 350 g Dark wheat flour 1050
- 75 g Sourdough made from bread dough
- 10 g Salt
- 1 tsp Raw cane sugar
- 15 g Fresh yeast
- 75 g Mashed potatoes from dry product
- 1 tsp Barley malt extract
- 250 ml Lukewarm water
- 1 Apple to taste
- 1 tbsp Hearty beer bread made with fried onions
miscellaneous
- Dark wheat flour 1050 extra for sticky dough
- Remainder of the mashed potatoes from dry product
Instructions
Bread dough
- Take a mixing bowl (food processor) and first add the two types of flour. Then the sourdough, salt, raw cane sugar, crumbled yeast, mashed potatoes and the lukewarm water. Knead everything together with a hand mixer / mixer (food processor) to a smooth dough for about 5 minutes.
- Peel the apple, grate finely. (For this recipe I used freshly made fried onions. You can't see them in the pictures, but you can read this recipe and the link provided). Then add both ingredients and knead again.
- The bread dough is a bit sticky. I floured it a little, shaped it and then put it in a warm place where it should WALK for 30 minutes. After GOING, knead the bread dough again and brush it with wet hands.
- Pour the rest of the mashed potatoes into a bowl. Roll the bread dough in it. Grease a bread baking pan (Lily), lightly flour and place the bread in it. If you don't have this, take a proofing basket floured this and the bread dough in it as well.
- Cover again with a lid or cloth. Let RISE for another 30 minutes. DO NOT preheat the oven. After he has gone a second time, put the bread pan (Lily) on the lowest rail on a wire rack. The proofed dough in the proofing basin is carefully tipped onto a baking sheet that has previously been laid out with baking paper. (Also in the cold oven, bottom rail)
- Now add the whole thing and set it to 220 degrees top / bottom heat. Then bake for 1 hour with the lid closed. Remove the lid about 5 minutes before the end of the baking time so that the bread has a nice crust. After baking, take out the pan / bread and let it cool down. Completely later on a grid.
- * Link: Sourdough made from bread dough * Link: Hearty beer bread
