Heaven and Earth Stamp for St. Nicholas

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 119 kcal


  • 500 g Potatoes
  • 3 Apples
  • 2 Pears
  • 1 Onion
  • 125 g Ham cubes
  • Vegetable broth
  • Salt
  • Marjoram
  • Pepper
  • Clarified butter


  • Peel and dice the potatoes, 2 apples and pears and cook in the vegetable stock with a little salt and nutmeg and drain.
  • Peel and dice the onion, peel and dice 1 apple and fry it with the diced ham in clarified butter, and add to the potatoes, apples and pears, season with marjoram and pepper, mash everything lightly and arrange on plates.
  • There were sausages with sauerkraut (see my KB)


Serving: 100gCalories: 119kcalCarbohydrates: 14.7gProtein: 4.7gFat: 4.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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