John Myers
Yoghurt Cake for Little Sophie
The perfect yoghurt cake for little sophie recipe with a picture and simple step-by-step instructions.
- 150 g Butter
- 150 gr, mug Johgurt
- 240 g Sugar
- 300 g Sifted flour
- 3 Whole Free range eggs
- 1 tablespoon Unsweetened cocoa
- 1 Teaspoon. Ginger bread spice
- 1 Tell. Baking soda
- 2 small Baking molds
- Back separating Sprey
- Chocolate fat icing
Ingredients preparation
- If possible, all ingredients should be at room temperature. I break the eggs one by one. Wash and dry the yoghurt cup so that it is easy to measure. I sprayed the forms with the Back Trenn Sprey. Attention: The unicorn shape only needs about 20-25 minutes of baking time.
- Now I beat the butter with the K.Machine until frothy, add the sugar, it should dissolve when stirring. Then add the eggs one at a time. Work in the sifted flour with the spices and cocoa spoon-wise as well as the baking soda, add the yoghurt spoon-wise and whip the dough well.
- Preheat the oven to 160 °, fan-assisted. Upper lower heat 175 ° middle rail. Pour into the molds and set the baking time timer for the small round springform pan, around 40 minutes are necessary for the unicorn, around 20-25 minutes are enough.
- I put the baked cakes on a wire rack and let cool down a little. During this time I melt the chocolate. Cover it thick with it, if you like you can decorate the little unicorn.
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