in Dessert Recipes, Germany

Rhenish Püfferche

updated

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Ingredients for 1 servings:

  • 50 g raisins
  • 500 g apples
  • 2 eggs, separated
  • 1 tsp salt
  • 3 tbsp sugar
  • 100 g butter
  • ½ pack of baking powder
  • 500 g flour
  • 0.38 liters of milk
  • Fat for baking
  • Sugar for sprinkling
  • ⅛ liter of water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Quantity for approx. 40 small buffers

Wash the raisins and drain in a sieve. Peel, quarter, core, and dice the apples. Beat the egg yolks with salt, sugar, and softened butter until fluffy. Alternately add the flour mixed with the baking powder, the milk, and 1/8 liter of water and mix. Beat the egg whites with a pinch of salt until very stiff, then fold into the batter. Now stir the raisins and apples into the batter. Heat a little fat in a pan. Gradually fry the batter into small, golden-brown fritters. Keep warm in the preheated oven until they are all done. They are best eaten warm, sprinkled with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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