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Rhubarb – banana – jam

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Ingredients for 1 servings:

  • 750 g rhubarb, peeled and weighed
  • 250 g banana(s), peeled and weighed
  • 1 kg gelling sugar
  • 1 lemon(s), juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the rhubarb and bananas into pieces and mix with the gelling sugar. Add the lemon juice. Bring to a boil while stirring, then simmer for 4 minutes. Pour into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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