in Dessert Recipes

Chia pudding with strawberry-rhubarb compote

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Ingredients for 2 servings:

  • 250 ml almond milk (almond drink)
  • 30 g chia seeds
  • 30 g coconut flakes
  • ½ vanilla pod(s), including the pulp
  • 100 g rhubarb, peeled
  • 100 g strawberries
  • 60 ml water
  • 2 tbsp maple syrup

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

Mix the chia seeds with the almond milk, coconut flakes, and vanilla essence. Pour into two glasses and let stand in the refrigerator for 1 hour or overnight. Roughly chop the rhubarb. Bring a pot of water to a boil, add the rhubarb and maple syrup, and simmer for about 2 minutes. Add the strawberries and simmer for another 7-8 minutes. Then spread the strawberry-rhubarb compote over the pudding and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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