John Myers
Ingredients for 8 servings:
- 1 kg rhubarb
- 4 bananas
- 500 g strawberries
- Honey, strong, e.g. forest honey
- Sugar
- e.g. vanilla pudding, quark, yoghurt, skyr or ice cream
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Peel the rhubarb thinly, cut into thumb-width pieces, and heat until it begins to flake but still retains some chunkiness. Sweeten with sugar to taste. Let cool. Heat the honey in a pan and add the peeled and sliced bananas. As you heat and stir, the banana slices will slowly begin to dissolve. Add more honey if necessary and break up larger pieces of banana with a wooden spoon. Let cool. Wash the strawberries thoroughly, trim the stems, and quarter the fruit. Then puree; there should still be some pieces left for a bite. Fold in the cooled rhubarb and bananas and mix everything well. The result is a sweet and sour, fresh compote. It tastes best with vanilla pudding, quark, yogurt, skyr, and/or ice cream. https://www.youtube.com/watch?v=gJVXJoDk63s
Facebook Comments