in Dessert Recipes

Rhubarb porridge à la Gabi

updated

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Ingredients for 4 servings:

  • 500 g rhubarb
  • 250 ml water
  • 100 g sugar
  • 1 pack of powder for red fruit compote with sago (cherry flavor)
  • 50 g sugar
  • 6 tbsp water, cold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and wash the rhubarb, cut it into 2 cm pieces, add it to a saucepan with the water and sugar, bring to a boil, and simmer over low heat until it breaks down. Mix the red fruit compote with the sugar and water, stir in the rhubarb, and simmer over low heat until swelled (stirring frequently during cooking).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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