in Recipes

Strawberry Tart with Elderflower Syrup

Spread the love

Strawberry Tart with Elderflower Syrup

The perfect strawberry tart with elderflower syrup recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 150 g Flour
  • 75 g Sugar
  • 50 g Mixed almonds
  • 1 piece Egg
  • 250 g Quark
  • 50 g Sour cream
  • 100 ml Elderflower syrup
  • 1 Pck. Vanilla sugar
  • 1 piece Egg
  • 400 g Fresh strawberries
  1. Preheat the oven to 180 ° C. Knead the ingredients for the dough into a shortcrust pastry and then place in cling film in the refrigerator for about 1 hour. Roll out the dough and line the tart pan (38×11) with it. Remove the excess dough at the edge. Whip the ingredients for the quark mixture until creamy and place on the tart base. Bake for about 20-25 minutes and allow to cool. Wash and dry the strawberries and cut lengthways into slices. Decorate the tart with strawberries.
Dinner
European
strawberry tart with elderflower syrup

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Turkey Fillet in Mushroom Sauce

Vinegar Sausage