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Ribbon pasta with chicken breast fillet

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Ingredients for 2 servings:

  • 250 g tagliatelle pasta
  • 1 bell pepper(s)
  • 2 stalk(s) spring onions
  • 225 g chicken breast fillet(s)
  • 1 cup processed cheese, herb
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick and tasty

Cook the pasta according to the package instructions. Meanwhile, clean and finely chop the peppers and onions, and fry them in a pan. Cut the chicken breast into pieces and fry them. Season everything with salt and pepper, of course. Simply heat the cheese spread in a small saucepan. Transfer the pasta to a plate, top with the vegetables and meat, and finally pour over the sauce. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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