in Recipes

Yogurt-Mandarin Muffins

updated

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Ingredients for 12 servings:

  • 1 small can/mandarin orange(s)
  • 120 g sugar
  • ½ packet of vanilla sugar
  • 180 g butter
  • 3 eggs
  • 125 g natural yogurt
  • 180 g flour
  • 1 ½ tsp baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cream the butter, sugar, and vanilla sugar until fluffy. Then beat in the eggs and add the yogurt. Sift the flour with the baking powder and stir in. Fill the muffin tin with 2/3 of the batter and arrange the drained mandarins on top. Bake at 200°C (or 180°C fan-assisted) for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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