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Ribbon pasta with chicken breast fillet

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Ingredients for 2 servings:

  • 250 g tagliatelle pasta
  • 2 chicken breast fillets, diced
  • 1 onion(s), diced
  • 1 tbsp flour
  • 100 ml white wine
  • ½ cup cream
  • some lemon juice
  • Thyme
  • basil
  • Parmesan, amount to taste
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the tagliatelle pasta according to the package instructions until al dente. Brown the chicken breast and onions in oil. Sprinkle with flour and sauté. Deglaze with wine and cream and mix well. Season with lemon juice, salt, pepper, and herbs. Melt the Parmesan cheese in the sauce, stir in the pasta, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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