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Ribbon pasta with lime sauce and bacon

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Ingredients for 2 servings:

  • 200 g tagliatelle pasta
  • 1 package of bacon
  • 1 cup of cream
  • ½ lime(s)
  • 1 onion(s)
  • 1 clove(s) garlic
  • salt and pepper
  • oil
  • Parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Fry the bacon in a non-stick pan until crispy and keep warm. Prepare the tagliatelle according to the instructions. Meanwhile, sauté a diced onion and a minced garlic clove in the frying fat, deglaze with a cup of cream, and bring to a boil. Add lime juice to taste and season with salt and pepper. Stir in some chopped parsley. Add the drained tagliatelle to the sauce and fold in. Serve with the bacon on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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